# Letters from Tuscany

> Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

- **Platform:** substack
- **Category:** Food
- **Subscribers:** 19K
- **Paid subscribers:** 2K
- **Last updated:** 2026-04-11
- **URL:** https://julskitchen.substack.com
- **Profile:** https://newsletterinsights.io/newsletter/julskitchen

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