# mostly french

> a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school and is opening a restaurant.

- **Platform:** substack
- **Category:** Food
- **Subscribers:** 9K
- **Last updated:** 2026-03-25
- **URL:** https://makennaheld.substack.com
- **Profile:** https://newsletterinsights.io/newsletter/makennaheld