# Made With Lau

> Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.

- **Platform:** substack
- **Category:** Food
- **Subscribers:** 85K
- **Paid subscribers:** 8K
- **Last updated:** 2026-07-15
- **URL:** https://newsletter.madewithlau.com
- **Profile:** https://newsletterinsights.io/newsletter/newsletter-madewithlau-com