# Made With Lau

> Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.

- **Platform:** substack
- **Category:** Food
- **Subscribers:** 85K
- **Paid subscribers:** 8K
- **Last updated:** 2026-10-14
- **URL:** https://newsletter.madewithlau.com
- **Profile:** https://newsletterinsights.io/newsletter/newsletter-madewithlau-com

## Recent Posts

- [My Dad's Chicken Broth (Video!)](https://newsletter.madewithlau.com/p/chicken-broth-guide)
- [Chow Mein, with Instant Noodles!](https://newsletter.madewithlau.com/p/my-dads-instant-soy-sauce-chow-mein)
- [The most underrated Fried Rice (just 3 minutes of prep!)](https://newsletter.madewithlau.com/p/the-most-underrated-fried-rice-just)
- [🍲 My Dad's Super Simple "Old Fire Soup" (老火湯)!](https://newsletter.madewithlau.com/p/my-dads-super-simple-old-fire-soup)
- [Dad's Chinese Spaghetti! (Ginger Scallion Lo Mein)](https://newsletter.madewithlau.com/p/dads-ginger-scallion-spaghetti)
- [How a Chinese chef fries Pork Belly! ](https://newsletter.madewithlau.com/p/the-easiest-fried-pork-belly-hakka)
- [How a Chinese Chef stocks his fridge!](https://newsletter.madewithlau.com/p/inside-a-chinese-chefs-fridge-and)
- [Dad's ADDICTIVE Salt & Pepper Tofu! ](https://newsletter.madewithlau.com/p/dads-addictive-salt-and-pepper-tofu)
- [We're back! ](https://newsletter.madewithlau.com/p/were-back)
- [😭 My mom's words made me cry](https://newsletter.madewithlau.com/p/my-moms-words-made-me-cry)