# A Chef's Perspective

> Former Michelin-starred chef and founder of Relæ, Bæst, Manfreds, Mirabelle, and Farm of Ideas. Author of Relæ: A Book of Ideas (2014). After 25 years in top kitchens like El Bulli and Noma, I stepped back to reflect on life beyond restaurants.

- **Platform:** substack
- **Category:** Food
- **Subscribers:** 2K
- **Last updated:** 2026-04-09
- **Author:** A Chef's Perspective
- **URL:** https://puglisi.co
- **Profile:** https://newsletterinsights.io/newsletter/puglisi-co