# The Mix with Robert Simonson

> Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.

- **Platform:** substack
- **Category:** Food
- **Subscribers:** 6K
- **Paid subscribers:** 600
- **Last updated:** 2026-04-17
- **URL:** https://robertsimonson.substack.com
- **Profile:** https://newsletterinsights.io/newsletter/robertsimonson

## Sponsors

- Tales
- Punt e Mes
- Bittercube bitters
- Imbibe Magazine
- Mediterranean Aperitivo
- Bittercube
- Hanna Lee Communications
