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Uses Substack subdomain (salomelafermentee.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Transformez votre cuisine en laboratoire vivant. Kimchi, levain, boissons, ici, on fermente sans prise de tête : des explications limpides, des recettes qui marchent et 0 jargon.
Data updated 2 months ago
| Subscriber-only |
Avg Comments
1.0
Avg Likes
10.0
Engagement Rate
0.06%· ~11 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.06% engagement rate
Score Breakdown
Engagement Score
La Gazette Fermentée hasn't published recently
Last post was 2 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
1.8K paid
We don't have enough growth data for La Gazette Fermentée yet. The average Food newsletter has 2K subscribers.
Based on 818 Food newsletters tracked
vs 87 newsletters in Food
18K places you in the top 25% of newsletters in this category.
Engagement Rate
0.06%
median: 0.00%
Posts per Week
1.0
median: 0.9
Subscribers
18K
median: 2K
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17K subs
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17K subs
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17K subs
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Publishing Frequency
Previously Weekly
Inactive — last post 2 months agoFood Pricing
$5.63/mo median
Below average(-11%)
Monetization Readiness
Already monetizing
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