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Uses Substack subdomain (womencookbookclub.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Donne, libri e cose della vita.
Data updated 2 months ago
Angela Frenda hasn't published recently
Last post was 3 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for Angela Frenda yet. The average Food newsletter has 2K subscribers.
Based on 818 Food newsletters tracked
| Public |
| Sei libri per ripartireCrans Montana, la malinconia e ricominciare. A passo lentoJan 6, 2026 | Public |
| Dieci frivolezze per giorni difficiliE perché settembre non è più lo stesso…Sep 1, 2025 | Public |
| Consigli di lettura Me lo state chiedendo da un sacco di tempo, quand'è che ricominciamo con i consigli di lettura?Aug 1, 2025 | Public |
| Nuovo anno, vecchie abitudini. Incontriamoci!Ci siamo lasciati con quella che è stata la festa di Natale che Nora avrebbe amato.Jan 28, 2025 | Public |
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
vs 88 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Posts per Week
0.3
median: 0.9
Publishing Consistency
53/100
median: 67/100
Subscribers
2K
median: 2K
Mas Vino Please
2K subs
Métier, by Julia Coney
2K subs
Alexander Bakes
2K subs
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Publishing Frequency
Previously Monthly
Inactive — last post 3 months agoFood Pricing
$5.63/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
67% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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