Angela Frenda
Investor Due Diligence Report
substackFood
Donne, libri e cose della vita.
2K
N/A
Previously Monthly
0.3 posts/week
53/100
Variable (~25.8d avg)
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| A Curious Cook | 28K | N/A | $5/mo | substack |
| All Day Cake | 24K | N/A | $6/mo | substack |
| Freezer Cooking with Sarah Hart | 23K | N/A | Free | substack |
| Lena Mattar | 21K | N/A | $14.9/mo | substack |
Platform Dependency
Hosted on substack subdomain
Publishing Consistency
Variable publishing frequency
Key Person
Single-author publication — key-person dependency
Revenue Model
Pre-monetization — no paid subscription tier
Subscriber threshold
2K subscribers — below the 3K category median (based on 570 newsletters)
Has paid tier
No paid subscription tier yet
Peer monetization
100% of 321 similar-size peers in Food have paid tiers
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
| La Gazette Fermentée |
| 18K |
| N/A |
| $5/mo |
| substack |