Zero-Waste Chef
Investor Due Diligence Report
substackFood
Tips, resources and recipes for a low-waste life.
23K
2.3K paid
~0%
Subscriber count is a platform estimate
Pricing
$5/mo
$50/yr annual option
$9K
2.3K paid subs
$9K/mo – $9K/mo(±0%)
8.0
61.5
0.30%
(comments + likes) / subscribers
Previously Bi-weekly
0.6 posts/week
Score based on available components only.
| Component | Score | Weight |
|---|---|---|
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| A Curious Cook | 28K | N/A | $5/mo | substack |
| All Day Cake | 24K | N/A | $6/mo | substack |
| Freezer Cooking with Sarah Hart | 23K | N/A | Free | substack |
| Lena Mattar | 21K | N/A | $14.9/mo | substack |
| Month | Subscribers | Est. Revenue | Change |
|---|---|---|---|
| Feb 2026 | 23K | $9,142.5 | — |
| Mar 2026 | 23K | $9,142.5 | ~0% |
Platform Dependency
Hosted on substack subdomain
Key Person
Single-author publication — key-person dependency
Revenue Model
Active paid subscription tier
Subscriber threshold
23K subscribers — above the 3K category median for first paid tier
Has paid tier
Active paid subscription offering
Peer monetization
100% of 121 similar-size peers in Food have paid tiers
Pricing position
$5/mo vs $5.63/mo category median (872 newsletters)
| Date | Monthly | Annual |
|---|---|---|
| Mar 2026 | $5 | $50 |
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
| Engagement Rate |
| 44/100 |
| 30% |
| Paid Subscriber Ratio | 90/100 | 25% |
| La Gazette Fermentée |
| 18K |
| N/A |
| $5/mo |
| substack |