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Uses Substack subdomain (50tastesofgray.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Aloha friends! I’m Matthew Gray—chef by delicious mischief, radio voice by delightful accident, and entrepreneur by a suspicious streak of good luck—serving up culinary capers and sly stories seasoned to amuse, bemuse, and never bruise a single funny bone.
Data updated 5 months ago
50 Tastes Of Gray hasn't published recently
Last post was 5 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for 50 Tastes Of Gray yet. The average Food newsletter has 2K subscribers.
Based on 454 Food newsletters tracked
| Public |
Publishing Frequency
Previously Weekly
Inactive — last post 5 months agoFood Pricing
$5/mo median
At average
Unlock revenue estimates, CPM benchmarks, and detected sponsors
Start tracking — freeEngagement Rate
0.00%
Food category average
Engagement vs Food
0.00%category median
Ina Garten
753K subs
++0.6%/wk
the sunday stack
270K subs
The Weekly Dish
192K subs
-0.3%/wk
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