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Uses Substack subdomain (abovethefolddumplings.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Stories about dumplings + the people who make them.
Data updated 5 months ago
vs 77 newsletters in Food
1K places you in the bottom half of newsletters in this category.
Posts per Week
0.6
median: 1.0
Publishing Consistency
64/100
median: 69/100
Subscribers
1K
median: 2K
| Public |
| Is the Soup Dumpling Casserole Worth the Hype? And furthermore: Can a xiao long bao actually be “hacked”? Mei Li investigates.Mar 19, 2026 | Public |
| Where the Pork Buns are Voluptuous and the Cabbage Buns are CrunchyWhat makes these steamed pork buns and pan-fried cabbage buns exceptional.Mar 13, 2026 | Public |
| Interview: Alyssa Price's Viral Ilocos EmpanadasLearn the intention, care, and ultra-bubbly crust behind this uniquely Filipino creation.Mar 4, 2026 | Public |
| Lunar New Year Dumplings with Tiffany AlexandriaPlus: Above the Fold readers get 10% off her new online dumpling course!Feb 17, 2026 | Public |
| Dumpling Hacks: Worth the Hype?This new column from Mei Li will be answering the tough questions, one viral recipe at a time.Feb 11, 2026 | Public |
| Tales from a very Philly dumpling partyBased not-in-Philly? That's what this recap is for!Feb 4, 2026 | Public |
| These tamales are red hotFrom the magazine: How Katrina Thompson brings a taste of Greenville, Mississippi to Houston, Texas.Jan 28, 2026 | Public |
| From the magazine: All about mincemeat empanaditasCookbook author Liddie Martinez shares the backstory of this festive Northern New Mexican tradition.Dec 23, 2025 | Public |
Above the Fold hasn't published recently
Last post was 6 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
100 paid
We don't have enough growth data for Above the Fold yet. The average Food newsletter has 2K subscribers.
Based on 454 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
Score Breakdown
Publishing Frequency
Previously Weekly
Inactive — last post 6 months agoFood Pricing
$5/mo median
Above average(+40%)
Monetization Readiness
Already monetizing
65% of similar-size Food newsletters also have paid tiers
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1K subs
Test. Taste. Repeat.
1K subs
Notes on a Napkin
1K subs
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