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Uses Substack subdomain (amyhalloran.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Letters about bread, flour and people.
Data updated 3 months ago
Dear Bread hasn't published recently
Last post was 3 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for Dear Bread yet. The average Food newsletter has 2K subscribers.
Based on 804 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
vs 88 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Posts per Week
0.3
median: 1.0
Publishing Consistency
80/100
median: 68/100
Subscribers
2K
median: 2K
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Le Farmhouse Letters
2K subs
The Taste Edit
2K subs
Nickel & Dine
2K subs
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Publishing Frequency
Previously Monthly
Inactive — last post 3 months agoFood Pricing
$5.99/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
67% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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