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Uses custom domain (bayousaintcake.news) — can migrate to any platform without losing subscribers
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Recipes + Reflections from a New Orleans Baker.
Data updated 1 month ago
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
| Public |
| A Pumpkin Cream PieMade incidentally egg-free with a near-magic ingredientNov 20, 2025 | Public |
| An Announcement and a New Savory RecipeMy ode to Texas kolache cultureOct 22, 2025 | Public |
| A Back-to-School HelloRecent work, the recipe as technical writing, and a reading list about timeSep 15, 2025 | Public |
| The Making of Myths About SugarWe’re in a full-blown moral panic about sugar. Are we ready to ask if it’s actually bad for us?May 6, 2025 | Public |
| Fruitcake in SpaceBehind the scenes of my first reported audio storyApr 9, 2025 | Public |
| Consider the Lambor, The Uncanny Power of the Easter Lamb CakeMar 12, 2025 | Public |
| A Prune, Coffee, and Almond Galette Des RoisHappy Tuesday!Feb 11, 2025 | Public |
| The State of 2025 Food Trend Predictions What black garlic, hot honey, lavender, and dragonfruit have in commonJan 26, 2025 | Public |
| The Mardi Gras season beginsAnd I'm giving you a king cake class discount codeJan 6, 2025 | Public |
Bayou Saint News hasn't published recently
Last post was 5 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for Bayou Saint News yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 92 newsletters in Food
6K places you in the top 50% of newsletters in this category.
Posts per Week
0.3
median: 0.9
Publishing Consistency
90/100
median: 66/100
Subscribers
6K
median: 2K
bits & bobs
6K subs
briffin glue huffer
7K subs
Tasting Lineage
7K subs
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Publishing Frequency
Previously Monthly
Inactive — last post 5 months agoFood Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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