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Platform Portability
Uses Substack subdomain (carterscooking.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Recipes I like to make for my myself, my family and friends.
Data updated 1 month ago
Avg Comments
1.0
Avg Likes
9.5
Engagement Rate
0.10%· ~11 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.10% engagement rate
Score Breakdown
Engagement Score
Title | Access |
|---|---|
| Lemon and thyme sorbeta refreshing treatApr 9, 2026 | Subscriber-only |
| Fresh fennel saladwith herbs and walnutMar 19, 2026 | Subscriber-only |
| Two ways with artichokesfor Le CreusetMar 15, 2026 | Public |
| The perfect potato fritterwith only a few ingredientsFeb 26, 2026 | Subscriber-only |
1K paid
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Start tracking — freeTrack CPM rates as they change
Start tracking — freeWe don't have enough growth data for Carter’s Cooking yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 94 newsletters in Food
10K places you in the top 25% of newsletters in this category.
Engagement Rate
0.10%
median: 0.00%
Posts per Week
0.7
median: 0.9
Publishing Consistency
74/100
median: 67/100
Subscribers
10K
median: 2K
Chips + Dips
11K subs
mostly french
9K subs
Build Up Dietitians Newsletter
12K subs
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Publishing Frequency
Bi-weekly
Last published Apr 9, 2026
0.7 posts/week avg
Food Pricing
$5.5/mo median
Above average(+82%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
Unlock revenue estimates, CPM benchmarks, and detected sponsors
Start tracking — free10.0K subscribers and 0.10% engagement — past the threshold where Food newsletters typically attract sponsors.
Premium Pricing
Priced at $10/mo, 82% above the Food median of $6/mo.