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Platform Portability
Uses Substack subdomain (enricamonzani.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.
Data updated 2 days ago
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
Category comparison available
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4K subs
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Track changes to Taste of Liguria's percentile rankings in Food over time
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N/A
N/A
This is a free newsletter — no revenue data available
$20–$46
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Tracking started recently for Taste of Liguria (16 days ago). A growth trend will appear once we have more data points.
Publishing Frequency
Unknown
Food Pricing
$9.31/mo avg
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Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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