Newsletter Insights — advertising rates and audience data for 21K+ newsletters
Browse all →Advertisers are viewing this page. Claim it
Platform Portability
Uses Substack subdomain (jenhartsmith.substack.com). Migrating would require subscribers to re-subscribe at a new address.
Custom domains let newsletters switch platforms without losing their audience.
Are you a newsletter creator? Get verified insights →
Pâtissière qui cuisine passionnément, naturopathe avec une mention complémentaire en phytologie. Autrice de cinq livres, je partage mes recettes, mes connaissances en nutrition pour faire du quotidien une fête sans rajouter de charge mentale.
Data updated 1 week ago
1.1K paid
Weekly Growth
~0%
Paid Subscriber Retention
Insufficient data
12 of 30 days needed
Paid newsletter — revenue data available
See full revenue breakdown
MRR methodology, pricing analysis, and revenue projections
Create free accountUsed by thousands of newsletter operators and advertisers
$17–$39
See detailed CPM analysis
Category benchmarks and audience-size adjusted rates
Create free accountUsed by thousands of newsletter operators and advertisers
Tracking started recently for Achillée Mille Vertus (12 days ago). A growth trend will appear once we have more data points.
Avg Comments
5.5
Avg Likes
38.0
Engagement Rate
0.40%· ~44 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.40% engagement rate
See Achillée Mille Vertus's score breakdown & category ranking
Quality sub-scores, category percentile, and engagement benchmarks
See full analysis freeUsed by thousands of newsletter operators and advertisers
Sign up for a free account to unlock Achillée Mille Vertus's percentile rankings in Food
Sign up freeHere's what we know about this newsletter's activity:
Publishing Pace
Weekly
Very Consistent
Category Rank
#165 of 796
in Food
Engagement Trend
Declining
based on recent posts
| Public |
| Bien cuire les légumineusesRevenir aux basiques de la cuisine est toujours bienvenu.Mar 13, 2026 | Public |
| Ce que les gestes réparentInterview de Farah Keram - Cuisine d'Afrique du NordFeb 7, 2026 | Public |
| Cuisiner le tofu soyeuxle carnet de recettesJan 30, 2026 | Public |
| Bien cuisiner le tofuInterview d'Irène Zhao, seconde de cuisine chez Refugee foodJan 24, 2026 | Subscriber-only |
| L’amertume comme seuilCe que l’hiver nous laisse de vivant avant le printempsJan 18, 2026 | Subscriber-only |
| Quitte à en prendre, comment bien choisir ses compléments alimentaires ?Interview de Julie Béranger experte en nutraceutiqueJan 9, 2026 | Subscriber-only |
| Guide global post-fêtesUn tour du monde des plats 'reset' pour chouchouter votre foie et la recette du Rasam de Sutha ThambyDec 31, 2025 | Subscriber-only |
| Quand la cuisine s'adapte, le goût reste Recettes sans gluten, lactose, et surtout sans stress... Pour les fêtesDec 21, 2025 | Subscriber-only |
Stephanie Hansen's @StephaniesDish Newsletter
11K subs
unsnackable
12K subs
Ruhlman's Newsletter
12K subs
Publishing Frequency
Weekly
Last published Mar 21, 2026
0.8 posts/week avg
Food Pricing
$9.3/mo avg
Below average(-35%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
Sign up for a free account to unlock monetization & ad rate insights
Sign up freePriced Below Category Average
Priced at $6/mo, 35% below the Food average of $9/mo.