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Platform Portability
Uses Substack subdomain (makennaheld.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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a long-form, once-a-month, adjacently food-related musing (with recipe) from an American immigrated to France who also happens to run a recipe-free cooking school and is opening a restaurant.
Data updated 1 month ago
Track CPM rates as they change
Start tracking — freeWe don't have enough growth data for mostly french yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
vs 92 newsletters in Food
9K places you in the top 25% of newsletters in this category.
Posts per Week
0.0
median: 0.9
Subscribers
9K
median: 2K
No posts found. Visit archive →
Carter’s Cooking
10K subs
Mary Grace Bread Newsletter
8K subs
The Angel
8K subs
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See what's includedGet the full whitespace list with each brand's category fit, audience overlap, and recommended pitch order. Plus a comparison of mostly french vs the top 15 peer newsletters on sponsor mix, growth, and CPM.
Including NOLET, Brooklinen, Mill Mountain Theatre + 15 more.
$300·2-3 working days·refunded if we can't deliver
Publishing Frequency
Unknown
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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