Next Level Gluten Free
Investor Due Diligence Report
substackFood
Gluten Free Recipes that Scientifically Work Explained by a Friend.
3K
210 paid
N/A
Pricing
$10/mo
$49/yr annual option
$1K
210 paid subs
$1K/mo – $1K/mo(±0%)
10.7
14.3
0.83%
(comments + likes) / subscribers
Previously Weekly
1.0 posts/week
78/100
Consistent (~9.3d avg)
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| Zenith Within by Sara Redondo, MD, MS | 37K | N/A | $30/mo | substack |
| A Curious Cook | 28K | N/A | $5/mo | substack |
| All Day Cake | 24K | N/A | $6/mo | substack |
| Freezer Cooking with Sarah Hart | 23K | N/A | Free | substack |
| Month | Subscribers | Est. Revenue | Change |
|---|---|---|---|
| Feb 2026 | 3K | $1,581.75 | — |
| Mar 2026 | 3K | $1,581.75 | ~0% |
Platform Dependency
Hosted on substack subdomain
Publishing Consistency
Regular publishing schedule
Key Person
Single-author publication — key-person dependency
Revenue Model
Active paid subscription tier
Subscriber threshold
3K subscribers — above the 3K category median for first paid tier
Has paid tier
Active paid subscription offering
Peer monetization
100% of 252 similar-size peers in Food have paid tiers
Pricing position
$10/mo vs $5.5/mo category median (874 newsletters)
| Date | Monthly | Annual |
|---|---|---|
| Mar 2026 | $10 | $49 |
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
Score based on available components only.
| Component | Score | Weight |
|---|---|---|
| Engagement Rate | 56/100 | 30% |
| Paid Subscriber Ratio | 75/100 | 25% |
| Lena Mattar |
| 21K |
| N/A |
| $14.9/mo |
| substack |