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Uses Substack subdomain (rachelkhoo.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Maison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition plus a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
Data updated 2 months ago
Avg Likes
9.0
Engagement Rate
0.11%· ~9 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.11% engagement rate
Score Breakdown
Engagement Score
| Public |
| From Paris to Print: Part VHow to Build a Book Launch Event With No BudgetApr 15, 2026 | Subscriber-only |
| Guest Recipe: Donna Hay's Zesty Whole Lemon CakeA bright, zesty bake that captures everything we want from April: light, fresh, and full of citrus. {v}Apr 12, 2026 | Public |
| From Paris to Print: Part IVWhy the baguette bookmark idea had to go.Apr 8, 2026 | Subscriber-only |
| From Paris to Print: Part IIISpoiler: Being a bestselling author doesn't guarantee you a book deal.Apr 1, 2026 | Subscriber-only |
| Guest Recipe: Samin Nosrat's Creamy One-Pot PastaA simple, satisfying dinner built around one of the most underrated fridge staples: ricotta. {v, nf}Mar 29, 2026 | Public |
| From Paris to Print: Part IIWhat It Really Takes to Write a Book: Discipline, Structure and MoneyMar 25, 2026 | Subscriber-only |
| Guest Recipe: Edd Kimber's Pistachio TiramisuA creamy pistachio twist on the classic tiramisu, layered with coffee, white chocolate and a hint of amaretto.Mar 22, 2026 | Public |
| From Paris to Print: Part IThe Decision, The Doubt and the Business of Writing a MemoirMar 18, 2026 | Public |
| Guest Recipe: Alexandra Dudley's Herby Meatballs With Green TahiniLight, zesty meatballs with vibrant green tahini. {gf, df}Mar 11, 2026 | Public |
The Angel
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Thank Me Later hasn't published recently
Last post was 2 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
400 paid
We don't have enough growth data for Thank Me Later yet. The average Food newsletter has 2K subscribers.
Based on 804 Food newsletters tracked
vs 87 newsletters in Food
8K places you in the top 50% of newsletters in this category.
Engagement Rate
0.11%
median: 0.00%
Posts per Week
1.1
median: 1.0
Publishing Consistency
54/100
median: 68/100
Subscribers
8K
median: 2K
Publishing Frequency
Previously Weekly
Inactive — last post 2 months agoUsually publishes Wed, Mon, Thu
Food Pricing
$5.99/mo median
Above average(+59%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freeApproaching Sponsor Threshold
8.0K subscribers with 0.11% engagement — 80% of the typical sponsor threshold for Food newsletters.