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going "back of house" through interviews, stories, and recipes.
Data updated 5 months ago
on hand hasn't published recently
Last post was 5 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
100 paid
We don't have enough growth data for on hand yet. The average Food newsletter has 2K subscribers and grows +0.1%/week.
Based on 386 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
Score Breakdown
vs 78 newsletters in Food
1K places you in the bottom half of newsletters in this category.
Posts per Week
0.6
median: 1.0
Publishing Consistency
72/100
median: 69/100
Subscribers
1K
median: 2K
| Public |
| Narragansett Brewing is in its revival eraA conversation about Narragansett’s evolution into a more modern brand, how they adapt to changing consumer tastes, and more.Apr 10, 2026 | Public |
| Pasta with radicchio, pork, and peasA dish for when you're waiting for spring.Mar 18, 2026 | Subscriber-only |
| Colu Henry knows the cooking is better at homeA conversation about her new book. Plus, a recipe!Mar 11, 2026 | Public |
| The Diaspora Spice Co. Cookbook is about spreading the culture of South Asian cookingA conversation with Sana Javeri Kadri and Asha Loupy about their new cookbook.Mar 3, 2026 | Public |
| Curry powder-spiced cabbage rollsA different take on the Polish staple.Feb 22, 2026 | Subscriber-only |
| Green chili & cheddar pierogiThis Polish girl grew up in the Southwest.Jan 30, 2026 | Subscriber-only |
| I hosted my first pop-upLogistics, finances, and thoughts.Jan 25, 2026 | Public |
| Hawa Hassan shows us that food is part of where we come fromThe James Beard Award-winning author on her second book, "Setting a Place for Us."Jan 15, 2026 | Public |
Publishing Frequency
Previously Bi-weekly
Inactive — last post 5 months agoFood Pricing
$5/mo median
At average
Monetization Readiness
Already monetizing
65% of similar-size Food newsletters also have paid tiers
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1K subs
Notes on a Napkin
1K subs
On the Acre by Rachel Hardacre
1K subs
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