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a weekly newsletter for uncompromising plant-based Asian meals.
Data updated 2 weeks ago
Cardamom Crew
4K subs
0%/wk
Lick my Plate
5K subs
The Strong Buzz
5K subs
0%/wk
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
Category comparison available
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Quality sub-scores, category percentile, and engagement benchmarks
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| Public |
| 2 Recipes: Easy Rice Cooker Sichuan Tofu Bowl + Twice Cooked ‘Ribs’ with Cabbage, Leeks, and Rice doubanjiang for the winDec 4, 2025 | Subscriber-only |
| Thai Green Curry Pot Pie the annual pot pie recipeNov 20, 2025 | Subscriber-only |
| Maple Glazed Tofu with Miso Potato Mash, Roasted Vegetables, and Gravya no-fuss Thanksgiving mealNov 13, 2025 | Subscriber-only |
| One Pot Miso Vegetable Noodle Soup a broth so good you'll want to slurp every last dropNov 6, 2025 | Subscriber-only |
| Gochujang Tofu Power Bowl food to fuel your dayOct 30, 2025 | Subscriber-only |
| Cumin Tofu with Chili Scallion Ginger Noodles and Air-Fried Broccolini a quick 30-minute comfort mealOct 23, 2025 | Subscriber-only |
| Pan-Fried Tempeh with Sesame Cabbage 3 techniques that changed everythingOct 16, 2025 | Subscriber-only |
| Chinese-Style Tomato & Tofu with Stir-Fried Celery the tofu-tomato duo strikes againOct 9, 2025 | Subscriber-only |
| Creamy Honeynut Squash Curry with Crispy Tofuwarm, cozy, and fillingOct 2, 2025 | Subscriber-only |
Weekly Growth
N/A
Revenue analysis available
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$20–$46
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for Tiff's Table. A growth trend will appear once we have more data points.
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Sign up freePublishing Frequency
Previously Weekly
Inactive — last post 3 months agoFood Pricing
$9.3/mo avg
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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