The Amateur Gourmet Newsletter
Investor Due Diligence Report
by Home
substackFood
A trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
26K
2.6K paid
+2.5%
Pricing
$7/mo
$50/yr annual option
$12K
2.6K paid subs
$12K/mo – $12K/mo(±0%)
Previously Weekly
1.4 posts/week
58/100
Variable (~5.1d avg)
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| Picnic Date | 97K | +0.5% | $6/mo | substack |
| The Department of Salad: Official Bulletin | 70K | N/A | $7/mo | substack |
| The Last Bite | 55K | N/A | $5/mo | substack |
| Zenith Within by Sara Redondo, MD, MS | 37K | N/A | $30/mo | substack |
| Month | Subscribers | Est. Revenue | Change |
|---|---|---|---|
| Feb 2026 | 25K | $11,287.5 | — |
| Mar 2026 | 25.5K | $11,513.25 | ~0% |
Platform Dependency
Hosted on substack subdomain
Publishing Consistency
Variable publishing frequency
Key Person
Single-author publication — key-person dependency
Revenue Model
Active paid subscription tier
Subscriber threshold
26K subscribers — above the 3K category median for first paid tier
Has paid tier
Active paid subscription offering
Peer monetization
100% of 109 similar-size peers in Food have paid tiers
Pricing position
$7/mo vs $5.87/mo category median (793 newsletters)
| Date | Monthly | Annual |
|---|---|---|
| Mar 2026 | $7 | $50 |
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
Score based on available components only.
| Component | Score | Weight |
|---|---|---|
| Paid Subscriber Ratio | 100/100 | 25% |
| Snackable Bakes |
| 20K |
| N/A |
| $5/mo |
| substack |