Angèle Ferreux Maeght
Investor Due Diligence Report
substackFood
Bienvenue ! Je suis cheffe et naturopathe, et ici, je vais semer de la joie à travers des recettes et astuces simples, des conseils décomplexés pour se sentir bien, naturellement.
17K
~0%
Subscriber count is a platform estimate
Unknown
0.0 posts/week
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| Ina Garten | 760K | +0.4% | Free | substack |
| What To Cook When You Don't Feel Like Cooking | 599K | +0.5% | $7/mo | substack |
| Ottolenghi | 446K | +0.5% | $5/mo | substack |
| the smitten kitchen digest | 301K | N/A | Free | substack |
| the sunday stack | 269K | -0.2% |
Platform Dependency
Hosted on substack subdomain
Key Person
Single-author publication — key-person dependency
Revenue Model
Pre-monetization — no paid subscription tier
Subscriber threshold
17K subscribers — above the 2K category median for first paid tier
Has paid tier
No paid subscription tier yet
Peer monetization
47% of 19 similar-size peers in Food have paid tiers
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
| $8/mo |
| substack |