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Uses Substack subdomain (brewyork.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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An exploration of beer in New York City and the world at large. News from the city's beer scene, general nerdity, and anecdotes from some of the 3,000+ breweries that author Chris O'Leary has visited globally, delivered to your inbox every Thursday.
Data updated Yesterday
penknife
1K subs
Enjoy By
1K subs
Laurel’s Kitchen
1K subs
Weekly Growth
N/A
N/A
This is a free newsletter — no revenue data available
$20–$46
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for Brew York and Beyond (1 days ago). A growth trend will appear once we have more data points.
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Avg Comments
1.0
Avg Likes
5.0
Engagement Rate
0.60%· ~6 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.60% engagement rate
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Quality sub-scores, category percentile, and engagement benchmarks
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Publishing Frequency
Weekly
Last published Apr 2, 2026
1.0 posts/week avg
Food Pricing
$9.31/mo avg
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
33% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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