A Chef At Last
Investor Due Diligence Report
substackFood
Musings on the hospitality industry, owning a restaurant and how a decade of high intensity cooking changes a man.
1K
N/A
Unknown
0.0 posts/week
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| Ina Garten | 694K | +0.4% | Free | substack |
| the sunday stack | 266K | +0.2% | $8/mo | substack |
| David Lebovitz Newsletter | 257K | -0.2% | $5/mo | substack |
| The Weekly Dish | 197K | +0.3% | $6/mo | substack |
| Notorious Foodie | 182K | +0.9% | $6/mo |
Platform Dependency
Hosted on substack subdomain
Key Person
Single-author publication — key-person dependency
Revenue Model
Pre-monetization — no paid subscription tier
Subscriber threshold
1K subscribers — below the 3K category median (based on 574 newsletters)
Has paid tier
No paid subscription tier yet
Peer monetization
100% of 239 similar-size peers in Food have paid tiers
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
| substack |