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Platform Portability
Uses Substack subdomain (cheferichuang.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Musings on the hospitality industry, owning a restaurant and how a decade of high intensity cooking changes a man.
Data updated 1 month ago
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
No posts found. Visit archive →
vs 92 newsletters in Food
1K places you in the bottom half of newsletters in this category.
Posts per Week
0.0
median: 0.9
Subscribers
1K
median: 2K
Track CPM rates as they change
Start tracking — freeWe don't have enough growth data for A Chef At Last yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
Sazón
1K subs
Garlic, Mint & Sweet Basil
1K subs
Romilly’s Substack
1K subs
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Publishing Frequency
Unknown
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
33% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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