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Platform Portability
Uses Substack subdomain (romillynewman.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Musings and Recipes from a Victorian Broad.
Data updated 1 month ago
Avg Comments
8.0
Avg Likes
39.5
Engagement Rate
4.75%· ~48 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
4.75% engagement rate
Score Breakdown
Engagement Score
| Public |
Romilly’s Substack hasn't published recently
Last post was 2 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
We don't have enough growth data for Romilly’s Substack yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 92 newsletters in Food
1K places you in the bottom half of newsletters in this category.
Engagement Rate
4.75%
median: 0.00%
Posts per Week
2.0
median: 0.9
Subscribers
1K
median: 2K
Sazón
1K subs
Garlic, Mint & Sweet Basil
1K subs
A Chef At Last
1K subs
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Publishing Frequency
Previously ~2x per week
Inactive — last post 2 months agoFood Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
33% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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