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Platform Portability
Uses Substack subdomain (chefrickmartinez.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Sazón by Rick Martínez — Recipes, stories, and the joy of Mexican cooking.
Data updated 1 month ago
100 paid
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Start tracking — freeTrack CPM rates as they change
Start tracking — freeWe don't have enough growth data for Sazón yet. The average Food newsletter has 2K subscribers.
Based on 820 Food newsletters tracked
vs 92 newsletters in Food
1K places you in the bottom half of newsletters in this category.
Engagement Rate
0.46%
median: 0.00%
Posts per Week
1.6
median: 0.9
Subscribers
1K
median: 2K
| Public |
| Horchata Granita with Tropical FruitThis is what I make when the weather starts to get hot.Mar 30, 2026 | Subscriber-only |
| The Crunch of the Perfect Fish TacoFrom Long John Silver’s to Baja California, the fried fish batter behind tacos de pescado capeado and the cooking lessons that shaped my version.Mar 16, 2026 | Public |
| Mexican-Style Pickled VegetablesThis recipe uses a hot vinegar brine to quickly pickle fresh vegetables.Mar 16, 2026 | Subscriber-only |
| Kiwi and Tomatillo Pico De GalloThis pico de gallo relies on a simple fresh salsa technique: small, even cuts and a short rest time.Mar 16, 2026 | Subscriber-only |
| Crispy Corn and Beer-Battered Fish TacosThese fish tacos use a beer batter that uses both wheat flour and masa harina that make a crisp crust around the fish.Mar 16, 2026 | Subscriber-only |
| Corn Masa Empanadas for Cuaresma A flexible vegetable and cheese filling, shallow-fried until crisp, rooted in Mexican Lent cooking traditions.Feb 23, 2026 | Public |
| Empanadas de Cuaresma con Espinaca y Poblano (Lenten Empanadas with Spinach and Poblano Chiles)Lenten Empanadas with Spinach and Poblano ChilesFeb 23, 2026 | Subscriber-only |
Avg Likes
4.6
Engagement Rate
0.46%· ~5 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.46% engagement rate
Score Breakdown
Engagement Score
Garlic, Mint & Sweet Basil
1K subs
Romilly’s Substack
1K subs
A Chef At Last
1K subs
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Publishing Frequency
Weekly
Last published Mar 30, 2026
1.6 posts/week avg
Food Pricing
$5.5/mo median
At average
Monetization Readiness
Already monetizing
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