EAT MORE
Investor Due Diligence Report
More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
4K
400 paid
N/A
Pricing
$6/mo
$50/yr annual option
$2K
400 paid subs
$2K/mo – $2K/mo(±0%)
Unknown
0.0 posts/week
Score based on available components only.
| Component | Score | Weight |
|---|---|---|
| Newsletter | Subscribers | Weekly Growth | Price | Platform |
|---|---|---|---|---|
| What To Cook When You Don't Feel Like Cooking | 569K | +0.3% | $7/mo | substack |
| Ottolenghi | 414K | +0.1% | $5/mo | substack |
| the smitten kitchen digest | 295K | N/A | Free | substack |
| Violet’s Substack | 238K | +0.5% | $6/mo | substack |
| Month | Subscribers | Est. Revenue | Change |
|---|---|---|---|
| Feb 2026 | 4K | $1,698 | — |
| Mar 2026 | 4K | $1,698 | ~0% |
| Apr 2026 | 4K | $1,698 | ~0% |
Platform Dependency
Hosted on substack subdomain
Key Person
Single-author publication — key-person dependency
Revenue Model
Active paid subscription tier
Subscriber threshold
4K subscribers — above the 3K category median for first paid tier
Has paid tier
Active paid subscription offering
Peer monetization
100% of 287 similar-size peers in Food have paid tiers
Pricing position
$6/mo vs $5.5/mo category median (874 newsletters)
| Date | Monthly | Annual |
|---|---|---|
| Mar 2026 | $6 | $50 |
Disclaimer: This report is generated automatically based on publicly available data and proprietary estimation models. Estimated subscriber counts are derived from engagement patterns and should be verified through direct disclosure. Revenue estimates are based on known pricing and estimated paid subscriber counts. This report is for informational purposes only and should not be the sole basis for investment decisions.
| Paid Subscriber Ratio |
| 90/100 |
| 25% |
| Plant Cooking Club |
| 231K |
| N/A |
| $6/mo |
| substack |