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Platform Portability
Uses Substack subdomain (midwesterner.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Your field guide to food and drink in the Midwest.
Data updated 2 weeks ago
This Needs Hot Sauce
4K subs
Cardamom Crew
4K subs
0%/wk
NBD Fancy
4K subs
0%/wk
| Public |
| PfeffernögHave yourself a very Kansas ChristmasDec 22, 2025 | Public |
| Ask a Midwesterner: Why Can't I Find a Bowl of Pápa Waháŋpi?With "Sioux Chef" Sean ShermanDec 11, 2025 | Public |
| Sean Sherman's Pápa WaháŋpiServes 2Dec 9, 2025 | Public |
| The Black Walnut Snack PackWrapping up Black Walnut Week with an assist from Stella ParksNov 7, 2025 | Public |
| Introducing: Springfield-Style Black Walnut ChickenThe Missouri fusion recipe no one asked forNov 5, 2025 | Public |
| We Need to Talk About Black Walnuts (Again)Kicking off Midwesterner's Black Walnut WeekNov 3, 2025 | Public |
| How to Make A Mushroom Soda (That Tastes Like Peach)A recipe from northern OhioAug 27, 2025 | Public |
| The Last Barbecue Joint in CairoWith a recipe for Cairo-style barbecue sauceMar 12, 2025 | Public |
| Ask a Midwesterner: Is Omaha Really America's Steak Capital?With Sarah Baker HansenFeb 27, 2025 | Public |
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
Category comparison available
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Start tracking — freeWeekly Growth
0%
N/A
This is a free newsletter — no revenue data available
$20–$46
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Tracking started recently for Midwesterner (10 days ago). A growth trend will appear once we have more data points.
Publishing Frequency
Previously Monthly
Inactive — last post 2 months agoFood Pricing
$9.31/mo avg
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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