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Platform Portability
Uses Substack subdomain (modernchinesecook.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Modern Chinese Cook is a newsletter about what I, a Chinese home cook (author of My Shanghai), make in my Chinese American kitchen in Boston: respecting and learning from tradition, but not bound within the strict confines of it.
Data updated 1 month ago
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Track CPM rates as they change
Start tracking — freeWe don't have enough growth data for Modern Chinese Cook yet. The average Food newsletter has 2K subscribers.
Based on 819 Food newsletters tracked
vs 87 newsletters in Food
3K places you in the top 50% of newsletters in this category.
Posts per Week
0.0
median: 0.9
Subscribers
3K
median: 2K
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
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Publishing Frequency
Unknown
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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