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Cristel
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FoodPrint
foodprint.com
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Better Than Bouillon
betterthanbouillon.com
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Uses Substack subdomain (rebeccafirkser.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Budget-based recipes that are flavorful and exciting (not just cheap).
Data updated 3 months ago
cristel.com
foodprint.com
betterthanbouillon.com
Nickel & Dine hasn't published recently
Last post was 3 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
200 paid
We don't have enough growth data for Nickel & Dine yet. The average Food newsletter has 2K subscribers.
Based on 804 Food newsletters tracked
vs 88 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Posts per Week
0.7
median: 1.0
Publishing Consistency
64/100
median: 68/100
Subscribers
2K
median: 2K
| Public |
| Affordable eats, latelyMore excellent and not-spendy recipes and bites.Feb 16, 2026 | Public |
| Finish that open bottle of bubblyA 5-ingredient, 15-minute sweet.Feb 4, 2026 | Public |
| More beans, more greensI am nothing if not consistent.Jan 28, 2026 | Public |
| Affordable eats, lately9 excellent and not-spendy recipes and bites.Jan 19, 2026 | Public |
| Stay home and make pastaAnd some changes ahead.Jan 5, 2026 | Subscriber-only |
| A galette for a new yearNot Quite Galette des Rois.Dec 29, 2025 | Subscriber-only |
| Last minute holiday breakfast needs?I have you covered.Dec 21, 2025 | Subscriber-only |
| Cinnamon toast cookies will steal the showA humble offering for the cookie box.Dec 12, 2025 | Subscriber-only |
| For those who like to sip their chocolateHot cocoa for grownups.Dec 6, 2025 | Subscriber-only |
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
Score Breakdown
Le Farmhouse Letters
2K subs
The Taste Edit
2K subs
Culinary Repertoire
2K subs
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Publishing Frequency
Previously Weekly
Inactive — last post 3 months agoFood Pricing
$5.99/mo median
Below average(-17%)
Monetization Readiness
Already monetizing
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