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A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Data updated 1 week ago
Avg Comments
25.0
Avg Likes
55.5
Engagement Rate
0.67%· ~81 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.67% engagement rate
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1.2K paid
Weekly Growth
~0%
Paid Subscriber Retention
Insufficient data
11 of 30 days needed
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$17–$39
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Tracking started recently for Ruhlman's Newsletter (11 days ago). A growth trend will appear once we have more data points.
Sign up for a free account to unlock Ruhlman's Newsletter's percentile rankings in Food
Sign up freeHere's what we know about this newsletter's activity:
Publishing Pace
Weekly
Consistent
Category Rank
#160 of 795
in Food
Engagement Trend
Declining
based on recent posts
unsnackable
12K subs
The Caketoonist
13K subs
Canal Street Dreams
13K subs
| Subscriber-only |
| Below 14th is back!Returned from long travels and teaching, we review three excellent restaurants in lower Manhattan ...Mar 8, 2026 | Subscriber-only |
| The Food of San Miguel de AllendeA Tequila and Tacos Tours, other restaurant notes and a Google map of all ...Feb 22, 2026 | Subscriber-only |
| Letter from Todos SantosA dusty little town in Baja California Sur ...Feb 8, 2026 | Subscriber-only |
| Thoughts On Braising (plus my favorite lamb recipe)And … an important query to my cherished subscribers regarding a new structure for Ruhlman's Twenty. I want your thoughts!Feb 7, 2026 | Public |
| Hello Mexico, Hello Baja!Another winter braise, Coq au Vin, teaching and traveling, mezcal, plus book and movie recommendations and our favorite links...Jan 31, 2026 | Public |
| Szechwan Stir-Fried Beef ...How to cook perfect rice every time, a new cocktail, movie and book recommendations and more ...Jan 17, 2026 | Subscriber-only |
| Porchetta Returns ...A thank you, thoughts on faux food, a new classic cocktail, book and movie recommendations and links. Happy 2026!Jan 3, 2026 | Subscriber-only |
| A Season of GratitudeA quick note to you ...Dec 23, 2025 | Subscriber-only |
| Ruth, Family Meal, a New Orleans Cocktail ...Plus Deborah Madison's Squash Gratin recipe, the importance of family meal, books, movies and more ...Dec 20, 2025 | Subscriber-only |
Amy Chaplin Newsletter
14K subscribers
Publishing Frequency
Weekly
Last published Mar 22, 2026
0.9 posts/week avg
Food Pricing
$9.3/mo avg
Below average(-46%)
Monetization Readiness
Already monetizing
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Sign up freePriced Below Category Average
Priced at $5/mo, 46% below the Food average of $9/mo.