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A trice-weekly newsletter from food writer Adam Roberts with recipes, restaurant reviews, essays, and live interviews with famous chefs and food writers.
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26K
Top 10% in Food
substack
Food
+2.5%
~24/post
avg comments + likes (0.09% rate)
Above category average
WeeklyOn pause
Last published Mar 24, 2026
$7/mo
Category avg: $5.63/mo
818
newsletters in Food
Top 10% in Food
out of 818 newslettersPublishing Frequency
Weekly
Inactive — last post 2 months agoUsually publishes Mon, Thu, Tue