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Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
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400K
Top 10% in Food
substack
Food
+0.4%
vs 0% category avg
~208/post
avg comments + likes (0.05% rate)
Above category average
Weekly
0.6 posts/week avg
$5/mo
Category avg: $9.3/mo
794
newsletters in Food
Top 10% in Food
out of 794 newslettersPublishing Frequency
Weekly
Last published Mar 7, 2026
0.6 posts/week avg