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Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
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412K
Top 10% in Food
substack
Food
+0.4%
~217/post
avg comments + likes (0.05% rate)
Above category average
Weekly
1.2 posts/week avg
vs 0.9/week category avg
$5/mo
Category avg: $5.5/mo
820
newsletters in Food
Top 10% in Food
out of 820 newslettersPublishing Frequency
Weekly
Last published May 9, 2026
Usually publishes Sat
1.2 posts/week avg