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Platform Portability
Uses Substack subdomain (ottolenghi.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
Data updated 5 days ago
Avg Comments
7.8
Avg Likes
209.1
Engagement Rate
0.05%
the eat goood newsletter
(comments + likes) / subscribers
Typical for lists with 412K+ subscribers
Quality Score
Engagement vs Food
0.05% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| Subscriber-only |
| Subscriber-only |
| Subscriber-only |
| Subscriber-only |
| Subscriber-only |
| Public |
| Subscriber-only |
| Subscriber-only |
35K paid
Weekly Growth
Stable
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Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
vs 94 newsletters in Food
412K places you in the top 10% of newsletters in this category.
Engagement Rate
0.05%
median: 0.00%
Posts per Week
1.2
median: 0.9
Publishing Consistency
86/100
median: 67/100
Subscribers
412K
median: 2K
the sunday stack
266K subs
++0.2%/wk
David Lebovitz Newsletter
257K subs
-0.2%/wk
Ina Garten
694K subs
++0.4%/wk
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Publishing Frequency
Weekly
Last published May 9, 2026
Usually publishes Sat
1.2 posts/week avg
Food Pricing
$5.5/mo median
At average
Monetization Readiness
Already monetizing
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Start tracking — freeConsistent Publisher
Publishing consistency (86/100) is well above the Food median (67/100).