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Platform Portability
Uses Substack subdomain (ottolenghi.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
Data updated Yesterday
Avg Comments
6.5
Avg Likes
182.1
Engagement Rate
0.04%· ~189 likes + comments/post
(comments + likes) / subscribers
Typical for lists with 443K+ subscribers
Quality Score
Engagement vs Food
0.04% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| For your last-minute dinner party (part 2) Bad gravy, a chilli-based act of revenge & lowering the bar you set for yourselfOct 3, 2026 | Subscriber-only |
| My love letter to Edinburgh Scotland, new openings & a day in my life on tourSep 30, 2026 | Public |
| Smooth as butter, sweet as a nut Roasted butternut squash with a herby drizzle & a miso soup with walnut chilli oilSep 26, 2026 | Subscriber-only |
| One very lazy lasagneFried eggs for dinner, the stragglers of the fridge & how to brown butterSep 19, 2026 | Subscriber-only |
| When in doubt, pasta or rice.Chilli crisp pesto pasta, Shiitake soy butter rice & why I love SubstackSep 12, 2026 | Subscriber-only |
| Traybake chicken Caesar salad & a butter bean dip with Kalamata oil Two recipes from Simple Too now that I’m back from the top of the worldSep 5, 2026 | Subscriber-only |
| My take on two very classic salads Christopher Nolan, a feta Waldorf slaw, and an Aleppo carrot râpéeAug 29, 2026 | Subscriber-only |
| We eat with our eyes first! Photoshoots, ceramics & how a cookbook is made, part 4Aug 27, 2026 | Public |
| What I'm cooking with all the late summer tomatoes Chatbots, cold noodles, and a tomato & chilli crisp saladAug 22, 2026 | Subscriber-only |
37.7K paid
Weekly Growth
Stable
Paid Subscriber Retention
+2.5%
net growth
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Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
Publishing Frequency
Weekly
Last published Oct 10, 2026
Usually publishes Sat
1.3 posts/week avg
Food Pricing
$5/mo median
At average
Monetization Readiness
Already monetizing
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Start tracking — freevs 75 newsletters in Food
443K places you in the top 10% of newsletters in this category.
Engagement Rate
0.04%
median: 0.00%
Posts per Week
1.3
median: 1.0
Publishing Consistency
82/100
median: 69/100
Subscribers
443K
median: 2K

the sunday stack
271K subs
++0.2%/wk

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260K subs

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756K subs
++0.5%/wk
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