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Platform Portability
Uses Substack subdomain (ianfujimoto.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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I'm not a chef, I'm just a dude who likes to cook and I want to make it fun and more enjoyable for you!
Data updated Yesterday
Avg Comments
0.1
Avg Likes
43.4
Engagement Rate
0.04%· ~44 likes + comments/post
(comments + likes) / subscribers
Typical for lists with 101K+ subscribers
Quality Score
Engagement vs Food
0.04% engagement rate
Score Breakdown
Engagement Score
| Subscriber-only |
| Subscriber-only |
| Subscriber-only |
| Subscriber-only |
8.6K paid
Weekly Growth
Stable
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Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
vs 88 newsletters in Food
101K places you in the top 10% of newsletters in this category.
Engagement Rate
0.04%
median: 0.00%
Posts per Week
0.9
median: 1.0
Publishing Consistency
63/100
median: 68/100
Subscribers
101K
median: 2K
Make It Good with Danielle Walker
99K subs
FOUND Global
96K subs
Picnic Date
95K subs
++0.6%/wk
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Publishing Frequency
Weekly
Last published Jul 12, 2026
0.9 posts/week avg
Food Pricing
$5.99/mo median
Above average(+17%)
Monetization Readiness
Already monetizing
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