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Platform Portability
Uses custom domain (newsletter.madewithlau.com) — can migrate to any platform without losing subscribers
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Become a better Chinese chef (and help shape our cookbook) as I distill my dad's 50+ years of Cantonese cooking into weekly newsletters.
Data updated Yesterday
8.1K paid
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Start tracking — free$41K/mo – $41K/mo(±0%)
Est. from Jul 2026 data
Track CPM rates as they change
Start tracking — freeMade With Lau reports a rounded subscriber count of 85K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
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Avg Comments
9.3
Avg Likes
53.0
Engagement Rate
0.07%· ~62 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.07% engagement rate
Score Breakdown
Engagement Score
vs 88 newsletters in Food
85K places you in the top 10% of newsletters in this category.
Engagement Rate
0.07%
median: 0.00%
Posts per Week
0.5
median: 1.0
Publishing Consistency
18/100
median: 68/100
Subscribers
85K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Variable
Category Rank
#30 of 804
in Food
Engagement Trend
Declining
based on recent posts
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xoxoDorie Newsletter
86K subs

bite club
87K subs
++2.8%/wk
Dinner: A Love Story
82K subs
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Publishing Frequency
Weekly
Last published Jul 10, 2026
0.5 posts/week avg
Food Pricing
$5.99/mo median
Above average(+17%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freeConsistency Below Category Median
Publishing consistency (18/100) is below the Food median (68/100).