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Platform Portability
Uses Substack subdomain (tovegetableswithlove.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A vegetable life less ordinary, with Hetty Lui McKinnon.
Data updated Today
6.9K paid
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Start tracking — freeTo Vegetables, With Love reports a rounded subscriber count of 73K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
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vs 87 newsletters in Food
73K places you in the top 10% of newsletters in this category.
Engagement Rate
0.11%
median: 0.00%
Posts per Week
1.0
median: 0.9
Publishing Consistency
78/100
median: 67/100
Subscribers
73K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Consistent
Category Rank
#35 of 818
in Food
Engagement Trend
Consistent
based on recent posts
Avg Comments
9.9
Avg Likes
67.8
Engagement Rate
0.11%· ~78 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.11% engagement rate
Score Breakdown
Engagement Score
| Public |
| A very good herby, seedy cabbage saladWelcome to To Vegetables, With Love, a celebration of a vegetable life, less ordinary.May 24, 2026 | Public |
| LINGER Live #1 with Hetty Lui McKinnonWhipped kimchi tofu with spring thingsMay 21, 2026 | Subscriber-only |
| Pan-fried gnocchi and turnips with miso butterPlus, our LINGER LIVE cooking demo this weekMay 17, 2026 | Public |
| Spring greens curryand new Substack Live series coming for paid subscribersMay 10, 2026 | Subscriber-only |
| Huli huli zucchini with crispy chickpeasA recipe from Alana Kysar's Aloha Veggies....plus the difference between audience and communityMay 3, 2026 | Public |
| Roasted carrots with whipped sunflower seeds and seedy toppingOn carrots and gatheringsApr 26, 2026 | Subscriber-only |
| Crispy quinoa and asparagus salad with coriander cashew creamThoughts on eating, appetite, womanhoodApr 19, 2026 | Public |
| Pulled mushroom and black bean tostada (with correct link!)Feeling my way to a recipeApr 12, 2026 | Public |
| Wood ear mushroom, tofu skin and edamame salad And the problem with 'China-maxxing' and the commodification of Chinese cultureApr 5, 2026 | Subscriber-only |
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24K subs
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Publishing Frequency
Weekly
Last published May 31, 2026
Usually publishes Sun
1.0 posts/week avg
Food Pricing
$5.5/mo median
At average
Monetization Readiness
Already monetizing
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Start tracking — free73.0K subscribers and 0.11% engagement — past the threshold where Food newsletters typically attract sponsors.