Newsletter Insights — advertising rates and audience data for 41K+ newsletters
Browse all →
Advertisers are viewing this page. Claim it
Track The Anna Jones Newsletter's growth
Get notified when subscribers, engagement, or pricing changes
Platform Portability
Uses Substack subdomain (annajonesfood.substack.com). Migrating would require subscribers to re-subscribe at a new address.
Custom domains let newsletters switch platforms without losing their audience.
Are you a newsletter creator? Get verified insights →
A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones.
Data updated Yesterday
vs 77 newsletters in Food
55K places you in the top 25% of newsletters in this category.
Engagement Rate
0.14%
median: 0.00%
Posts per Week
1.3
median: 1.0
Publishing Consistency
82/100
median: 70/100
Subscribers
55K
median: 2K
Here's what we know about this newsletter's activity:
Publishing Pace
Weekly
Very Consistent
Category Rank
#44 of 372
in Food
Engagement Trend
Declining
based on recent posts
Publishing Frequency
Weekly
Last published Oct 9, 2026
Usually publishes Fri, Thu
1.3 posts/week avg
| Subscriber-only |
| The Logma Boys takeoverft. Baked candied quince + bergamotOct 2, 2026 | Public |
| The things I love - OctoberFigs, a book I’ve been waiting for + and the food secrets I told M&SOct 1, 2026 | Subscriber-only |
| The recipe with no pictures (now with pictures)And a prep-ahead tahini and tofu lunch bowlSep 25, 2026 | Subscriber-only |
| Corn, crispy garlic brown butter + lime yoghurt+ all the recipes you need for corn seasonSep 18, 2026 | Subscriber-only |
| This isn’t jamEasy baking tray plum ‘jam’ in spite of the hatersSep 11, 2026 | Subscriber-only |
| The things I love - SeptemberCookbooks that have earned a place on my shelfSep 10, 2026 | Subscriber-only |
| ‘Together, not apart’A takeover from FatBoy Zine’s Chris O’LearySep 4, 2026 | Subscriber-only |
| What to cook a vegetarian at the barbecueSome simple ideas for what to feed the vegetarians at a barbecueAug 28, 2026 | Subscriber-only |
| People I want to cook for me: Quince's Anna Highamwhere I ask my burning questions to great food mindsAug 21, 2026 | Subscriber-only |
Food Pricing
$5/mo median
At average
Monetization Readiness
Already monetizing
94% of similar-size Food newsletters also have paid tiers
Unlock revenue estimates, CPM benchmarks, and detected sponsors
Start tracking — free5.2K paid
Track revenue changes over time
Start tracking — freeTrack CPM rates as they change
Start tracking — freeThe Anna Jones Newsletter reports a rounded subscriber count of 55K. The platform doesn't expose finer-grained numbers, so week-to-week changes below the rounding threshold aren't visible in a chart.
Add to your watchlist to get notified the next time the reported count shifts.
Avg Comments
5.6
Avg Likes
74.2
Engagement Rate
0.14%· ~80 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.14% engagement rate
Score Breakdown
Engagement Score

Heather's IBS Newsletter - Help for Irritable Bowel Syndrome
64K subs

Elizabeth’s Newsletter from Italy
65K subs

Saweeeties
69K subs
++0.8%/wk
Get email alerts when subscribers drop or spike, when new sponsors appear, when pricing changes, or when publishing cadence shifts. Track unlimited newsletters across your watchlist with the Starter plan.
$29/mo·cancel anytime
See what's includedGet the full whitespace list with each brand's category fit, audience overlap, and recommended pitch order. Plus a comparison of The Anna Jones Newsletter vs the top 15 peer newsletters on sponsor mix, growth, and CPM.
Including LMNT Electrolytes, Life Line Screening, Canonica + 57 more.
$300·2-3 working days·refunded if we can't deliver