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Platform Portability
Uses Substack subdomain (annajonesfood.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A weekly newsletter of brand new recipes and stories from best-selling cook Anna Jones.
Data updated Yesterday
Avg Comments
4.2
Avg Likes
91.9
Engagement Rate
0.17%· ~96 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.17% engagement rate
Score Breakdown
Engagement Score
5.3K paid
Weekly Growth
+1.1%
Track revenue changes over time
Start tracking — freeTrack CPM rates as they change
Start tracking — freeSubscriber counts are rounded by the platform — step changes may not reflect actual growth
vs 87 newsletters in Food
56K places you in the top 10% of newsletters in this category.
Engagement Rate
0.17%
median: 0.00%
Posts per Week
1.3
median: 1.0
Publishing Consistency
82/100
median: 68/100
Subscribers
56K
median: 2K
| Subscriber-only |
| Salted honey almonds, roasted cherries + yoghurt creamA takeover from Nour Yakoob of nuun CakesJul 3, 2026 | Public |
| The things I love - JulyIce cream dreams, a holiday eating tick list and a golden time for cookingJul 2, 2026 | Subscriber-only |
| Hot, cold and crispyA love letter to chillies and two recipes for HOT daysJun 25, 2026 | Subscriber-only |
| Today we celebrate!A discount and an index of all my recipes in one placeJun 19, 2026 | Public |
| Recipe Index : All my recipes in one placeAn organised list of all my newsletter recipesJun 17, 2026 | Public |
| Summer holiday herby courgette and tomato pastaMy pasta of the summer, is it a pasta salad? Who can say?Jun 12, 2026 | Subscriber-only |
| Grilled halloumi, cherries and candied walnutsA takeover from Sohaila's Nathalie MoukarzelJun 5, 2026 | Public |
| The things I love - JuneHow is it June?Jun 4, 2026 | Subscriber-only |
| Vinegar (and pickles) I love youThree easy pickles that will improve all your mealsMay 29, 2026 | Subscriber-only |
Saweeeties
62K subs
++1.0%/wk
Elizabeth’s Newsletter from Italy
65K subs
To Vegetables, With Love
73K subs
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Publishing Frequency
Weekly
Last published Jul 10, 2026
Usually publishes Fri, Thu
1.3 posts/week avg
Food Pricing
$5.99/mo median
Below average(-17%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — free56.0K subscribers and 0.17% engagement — past the threshold where Food newsletters typically attract sponsors.
