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Platform Portability
Uses Substack subdomain (bradthomasparsons.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
Data updated 2 weeks ago
Little Soybean
7K subs
UP TO DATE
8K subs
Mary Grace Bread Newsletter
8K subs
Avg Comments
4.8
Avg Likes
14.3
Engagement Rate
0.27%· ~19 likes + comments/post
(comments + likes) / subscribers
noorishbynoor
9K subscribers
Quality Score
Engagement vs Food
0.27% engagement rate
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| Subscriber-only |
490 paid
Weekly Growth
0%
Paid Subscriber Retention
Insufficient data
10 of 30 days needed
Paid newsletter — revenue data available
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$17–$39
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for LAST CALL (10 days ago). A growth trend will appear once we have more data points.
Track changes to LAST CALL's percentile rankings in Food over time
Start tracking — freePublishing Frequency
Weekly
Last published Mar 21, 2026
Usually publishes Fri, Tue
1.0 posts/week avg
Food Pricing
$9.31/mo avg
Below average(-14%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freeApproaching Sponsor Threshold
7.0K subscribers with 0.27% engagement — 70% of the typical sponsor threshold for Food newsletters.