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Browse all →Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.
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7K
Above Median in Food
substack
Food
0%
vs 0% category avg
0.27%· ~19/post
(comments + likes) / subscribers
vs 0.00% category avg
Weekly
1.0 posts/week avg
vs 1.0/week category avg
$8/mo
Category avg: $9.31/mo
797
newsletters in Food
Above Median in Food
out of 797 newslettersPublishing Frequency
Weekly
Last published Mar 21, 2026
Usually publishes Fri, Tue
1.0 posts/week avg