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Platform Portability
Uses Substack subdomain (emilyscottfood.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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My cooking is shaped by where life takes me: Cornwall, where the sea calls you home; Bordeaux, where produce sings with the season; and the Cayman Islands, where sunshine brings brightness to every dish.
Data updated 6 days ago
| Subscriber-only |
| Saffron love A little more. My weekly cook’s note, I share tips, tricks and thoughts from my kitchenMar 25, 2026 | Subscriber-only |
| Crab (life enhancing) A shore thingMar 15, 2026 | Subscriber-only |
| Citrus loveA little more. My weekly cook’s note, I share tips, tricks and thoughts from my kitchenMar 11, 2026 | Subscriber-only |
| Blooms & sunshine Overnight oats with berries and coconutMar 9, 2026 | Subscriber-only |
| Coastal living, capturing the seasons in my kitchen, wherever I amBaked fish supper (spring up)Feb 22, 2026 | Public |
Avg Comments
0.4
Avg Likes
4.4
Engagement Rate
0.08%· ~5 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.08% engagement rate
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buttermilk weekly
6K subs
On mange quoi (encore) ce soir ?
6K subs
Little Soybean
7K subs
600 paid
Weekly Growth
N/A
Paid Subscriber Retention
Insufficient data
15 of 30 days needed
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$17–$39
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for Shore to Shore (15 days ago). A growth trend will appear once we have more data points.
Track changes to Shore to Shore's percentile rankings in Food over time
Start tracking — freePublishing Frequency
Weekly
Last published Mar 30, 2026
1.2 posts/week avg
Food Pricing
$9.31/mo avg
Below average(-57%)
Monetization Readiness
Already monetizing
100% of similar-size Food newsletters also have paid tiers
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Start tracking — freeApproaching Sponsor Threshold
6.0K subscribers with 0.08% engagement — 60% of the typical sponsor threshold for Food newsletters.