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Uses Substack subdomain (hannahche.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.
Data updated 2 days ago
Weekly Growth
N/A
Revenue analysis available
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MRR methodology, pricing analysis, and revenue projections
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$17–$39
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for Little Soybean (15 days ago). A growth trend will appear once we have more data points.
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The River House
7K subs
0%/wk
Tasting Lineage
7K subs
UP TO DATE
8K subs
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
Category comparison available
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Quality sub-scores, category percentile, and engagement benchmarks
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Sign up freePublishing Frequency
Unknown
Food Pricing
$9.3/mo avg
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
100% of similar-size Food newsletters have paid tiers
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