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Platform Portability
Uses Substack subdomain (inagarten.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Great recipes and entertaining ideas delivered to your inbox twice a month.
Data updated Today
Avg Comments
44.3
Avg Likes
936.3
Engagement Rate
0.14%· ~981 likes + comments/post
(comments + likes) / subscribers
Typical for lists with 714K+ subscribers
Quality Score
Engagement vs Food
0.14% engagement rate
Score Breakdown
Engagement Score
| Public |
| The make-ahead Fourth of July menuBut first, some big news in the New York Times this weekend...Jun 23, 2026 | Public |
| Father's Day dessert!This recipe is delicious year-round, but it’s particularly good when strawberries are in season.Jun 9, 2026 | Public |
| Cooking school in BeauneIt was a “Thelma and Louise” adventure!May 26, 2026 | Public |
| The house guests are coming!Here's a simple trick to make one recipe stretch for two meals.May 12, 2026 | Public |
| Make it a Mother's Day partyWe all love an excuse to dress up!Apr 28, 2026 | Public |
| My favorite recipes to make for picnicsThis week's 'Ask Ina' is all about dining out.Apr 14, 2026 | Public |
| The SIMPLY INA book tour!More big news!Apr 6, 2026 | Public |
| Hosting big family dinnersDo you like my bunny ears??Mar 31, 2026 | Public |
| My New Cookbook: Simply Ina!How's that for a Friday surprise?Mar 20, 2026 | Public |
vs 88 newsletters in Food
714K places you in the top 10% of newsletters in this category.
Engagement Rate
0.14%
median: 0.00%
Posts per Week
0.6
median: 1.0
Publishing Consistency
88/100
median: 68/100
Subscribers
714K
median: 2K
Subscriber counts are rounded by the platform — step changes may not reflect actual growth
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568K subs
++0.1%/wk
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267K subs
++0.2%/wk
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258K subs
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Publishing Frequency
Bi-weekly
Last published Jul 7, 2026
0.6 posts/week avg
Food Pricing
$5.99/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
Above the typical threshold
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714.0K subscribers and 0.14% engagement — past the threshold where Food newsletters typically attract sponsors.