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Platform Portability
Uses Substack subdomain (khushbushah.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A newsletter about the business of eating from Food & Wine magazine's former Restaurant Editor.
Data updated 2 weeks ago
Little Soybean
7K subs
The River House
7K subs
0%/wk
Tasting Lineage
7K subs
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
Category comparison available
See Tap Is Fine!'s score breakdown & category ranking
Quality sub-scores, category percentile, and engagement benchmarks
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| Public |
| I Found The Perfect Restaurant Bar SeatNo more uncomfortable seats 2026!Jan 26, 2026 | Public |
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| The Good, The Mid, The Terrible #6LA's latest London Import, pancakes that will blow your mind, 3 excellent Bay Area restaurants, and moreSep 23, 2025 | Subscriber-only |
| Where Are Our Meal Deals?Did you know you can get a sandwich, side, and drink for $4 in England?Sep 9, 2025 | Public |
| The Good, The Mid, The Terrible #5Thoughts on Reese's x Oreo Collab, EMP serving meat again, Chrissy Teigen's pasta sauce line, and moreAug 24, 2025 | Subscriber-only |
| Long Live Hot, Brothy SoupsEven in the summer!Aug 10, 2025 | Public |
| The Good, The Mid, The Bad #4A free business idea, the wine I would never buy again, my favorite breakfast burrito, and moreAug 4, 2025 | Subscriber-only |
| 26 Of My Strongest Opinions About FoodYes, your tallow fries suck. No, please don't pour olive oil on my ice cream.Aug 1, 2025 | Public |
700 paid
Weekly Growth
N/A
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$17–$39
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Category benchmarks and audience-size adjusted rates
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Tracking started recently for Tap Is Fine!. A growth trend will appear once we have more data points.
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Sign up freePublishing Frequency
Weekly
Last published Feb 3, 2026
0.6 posts/week avg
Food Pricing
$9.3/mo avg
Below average(-35%)
Monetization Readiness
Already monetizing
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