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Platform Portability
Uses Substack subdomain (natashapickowicz.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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California born, New York City based. Pastry chef with a heart for savory. Bake sale wrangler and community builder. My first cookbook is called "More Than Cake" and the next one, “Everyone Hot Pot,” is out January 27. Click to read Natasha Pickowicz, a Substack with thousands of subscribers.
Data updated 2 months ago
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Start tracking — freeWe don't have enough growth data for Natasha Pickowicz yet. The average Food newsletter has 2K subscribers.
Based on 819 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
vs 87 newsletters in Food
2K places you in the top 50% of newsletters in this category.
Posts per Week
0.0
median: 0.9
Subscribers
2K
median: 2K
Mas Vino Please
2K subs
Métier, by Julia Coney
2K subs
Alexander Bakes
2K subs
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Publishing Frequency
Unknown
Food Pricing
$5.5/mo median
Your newsletter: Free
Monetization Readiness
Food newsletters typically start charging at ~3K subscribers
67% of typical monetisation threshold
100% of similar-size Food newsletters have paid tiers
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