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Platform Portability
Uses Substack subdomain (rachelsigner.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Natural wine explainers + recipes + interviews + Italy travel tips for the thirsty. From the publisher of Pipette Magazine, this twice-weekly newsletter takes you around the world, deepening your knowledge of natural wine and where to drink it.
Data updated 2 months ago
| Subscriber-only |
| Let Us Give You Label EnvyWhat our natural wine prof friends are drinking aound the world right nowMar 20, 2026 | Public |
Avg Comments
3.0
Avg Likes
6.0
Engagement Rate
0.22%· ~9 likes + comments/post
(comments + likes) / subscribers
Quality Score
Engagement vs Food
0.22% engagement rate
Score Breakdown
Engagement Score
Sangiovese + Sediment: a natural wine newsletter hasn't published recently
Last post was 2 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
280 paid
vs 88 newsletters in Food
4K places you in the top 50% of newsletters in this category.
Engagement Rate
0.22%
median: 0.00%
Posts per Week
2.0
median: 0.9
We don't have enough growth data for Sangiovese + Sediment: a natural wine newsletter yet. The average Food newsletter has 2K subscribers.
Based on 818 Food newsletters tracked
Subscribers
4K
median: 2K
Camilla Wynne Missive
4K subs
EAT MORE
4K subs
BOSS BARISTA
4K subs
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Publishing Frequency
Previously ~2x per week
Inactive — last post 2 months agoFood Pricing
$5.5/mo median
Above average(+73%)
Monetization Readiness
Already monetizing
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