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Uses Substack subdomain (wendyholloway.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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A deep dive into Italian food and drink, travel, culture, stories and much more.
Data updated 3 months ago
| Subscriber-only |
| When a Violin Meets an Airplane: Why Musicians Still Struggle to Fly with Their Instruments+ A special dish from Cremona, the historic heart of Italian violin makingMar 11, 2026 | Subscriber-only |
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Wendy Holloway's Flavor of Italy hasn't published recently
Last post was 3 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
300 paid
We don't have enough growth data for Wendy Holloway's Flavor of Italy yet. The average Food newsletter has 2K subscribers.
Based on 804 Food newsletters tracked
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
Score Breakdown
vs 87 newsletters in Food
3K places you in the top 50% of newsletters in this category.
Posts per Week
0.6
median: 1.0
Subscribers
3K
median: 2K
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Publishing Frequency
Previously Bi-weekly
Inactive — last post 3 months agoFood Pricing
$5.99/mo median
Below average(-17%)
Monetization Readiness
Already monetizing
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