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Uses Substack subdomain (timothyburke.substack.com). Migrating would require subscribers to re-subscribe at a new address.
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Organized distractedness: regular doses of history, politics, cooking, academia and geek culture.
Data updated 6 months ago
Engagement Rate
0.00%
Food category average
Quality Score
Engagement vs Food
0.00%category median
Score Breakdown
| Public |
| Gastrodome: J Is For Jam and JellyMonday's Child Is Fair Of FaceApr 13, 2026 | Public |
| The News: Mafeking NightWednesday's Child Is Full of WoeMar 18, 2026 | Public |
| Gastrodome: I Is For Irish StewTuesday's Child Is Wearing GreenMar 17, 2026 | Public |
| How Do Syllabi Align?Thursday's Child Has Far to GoMar 12, 2026 | Public |
| The News: When the Money's GoneWednesday's Child Is Full of WoeMar 11, 2026 | Public |
| Unserious Bombs and Barricades Do Not MixMar 9, 2026 | Public |
| Gastrodome: H Is For Hoisin SauceMonday's Child Is Fair of FaceFeb 23, 2026 | Public |
| Friday MiscellaneousFriday's Child Has Had A Busy WeekFeb 20, 2026 | Public |
| The News: Epstein, Epstein, EPSTEIN!Wednesday's Child Is Full of WoeFeb 11, 2026 | Public |
vs 78 newsletters in Food
3K places you in the top 50% of newsletters in this category.
Posts per Week
1.7
median: 1.0
Publishing Consistency
59/100
median: 69/100
Subscribers
3K
median: 2K
Eight by Seven hasn't published recently
Last post was 6 months ago. Growth, revenue and CPM projections assume ongoing activity, so they're hidden until posting resumes.
300 paid
We don't have enough growth data for Eight by Seven yet. The average Food newsletter has 2K subscribers and grows +0.1%/week.
Based on 386 Food newsletters tracked
Publishing Frequency
Previously Weekly
Inactive — last post 6 months agoUsually publishes Wed, Mon, Tue
Food Pricing
$5/mo median
At average
Monetization Readiness
Already monetizing
69% of similar-size Food newsletters also have paid tiers
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